From a modern Chinese upbringing under the long white clouds of New Zealand to embracing a British adoration of curries and bakewell tarts, our food journey is as patterned and interconnected as the rivulets of fat in a juicy piece of marbled rib eye steak.
We chose the name Dumpling Sisters because dumplings epitomise great food: delicious inside and out, a variety to suit everyone and perfect for sharing.
So tuck in next to us as we step behind the looking glass and show you how we view Chinese food – not just as brilliant grub, but also as cherished memories and new adventures.
Our aim is to champion the great Chinese food that we know and love – to demystify what it is, to explain why it’s at the very centre of our lives, and to encourage you to create your own versions of it too.
Hiya. I’m the big sis half of the Dumpling Sisters. Science is my thang. I even have a PhD in it! I love love love science and all that it explains about our marvellous world. I love science as much as I love food. I have a thing for forearms. Men’s forearms. My life ambition […]