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We’re Amy & Julie.
Sisters. Best friends.
Partners in crime.
From a modern Chinese upbringing under the long white clouds of New Zealand to embracing a British adoration of curries and bakewell tarts, our food journey is as patterned and interconnected as the rivulets of fat in a juicy piece of marbled rib eye steak.
We chose the name Dumpling Sisters because dumplings epitomise great food: delicious inside and out, a variety to suit everyone and perfect for sharing.
So tuck in next to us as we step behind the looking glass and show you how we view Chinese food – not just as brilliant grub, but also as cherished memories and new adventures.
Our aim is to champion the great Chinese food that we know and love – to demystify what it is, to explain why it’s at the very centre of our lives, and to encourage you to create your own versions of it too.
