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Choi sum

菜心, choy suum 
This vibrant green vegetable looks a bit like gai lan but tastes more like pak choi (also called bok choy). Its sweet, juicy stems and tender leaves are delicious stir-fried or simply blanched with a drizzle of oil. Choi sum are recognisable by their little yellow flowers, but choose a bunch that is still in bud to ensure tenderness.

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