In our first  how-to video, Amy demonstrated how to slice meat against the grain to increase its tenderness. In our second video of the series, we take tenderness to the next level by sharing a classic Cantonese-style marinade. We use this same handful of ingredients in loads of our recipes because it works every single time! For more specific quantities for different dishes, check out recipes such as our classic potsticker dumplings, beef and broccoli stir fry, and chicken wontons.