One of our favourite memories of visiting Hong Kong is chowing down on delicious Cantonese eats for next-to-nothing at the open-air dai pai dong lining the busy streets. These street vendors specialise in wok hei infused dishes that fill the air with the kind of aromas that literally make your mouth water.
Our really simple noodle recipe is inspired by dai pai dong style noodles. With only five ingredients and a ridiculously simple process they’re perfect for a quick breakfast, lunch or dinner. Dark soy sauce is the real star of this dish, giving the noodles an almost syrupy and extra-smoky quality.
Make them now!