Earlier this week we headed over to a cool rooftop terrace in Bloomsbury Square, where we caught up with our lovely friend John the Food Busker (check out our collab here!). John has teamed up with Simply Beef and Lamb to celebrate and showcase the great art of barbecuing. As Kiwis we’re very fond of the grill, so we jumped at the opportunity to go along and cook a couple of exciting recipes under John’s tutelage.

Today we’re sharing our favourite recipe, juicy citrus marinated beef steaks with loads of tasty Asian flavours. The awesome thing about barbecuing is how little work there is to do – simply marinate your meat of choice then chuck it on the grill! Easy peasy, and perfect for long summer days.

Recipe courtesy of Simply Beef and Lamb