We recently had an absolute ball of a time filming a fab brand new series with Videojug’s Scoff Food!
In the first video of our new Asian Bites series we whipped up a classic and foolproof egg fried rice. Then we jazzed it up with a super indulgent, moreish-beyond-words, crunchy and golden surprise: deep fried cashews!
Getting one of these in your spoonful of rice is like finding a cheeky £2 coin in your wallet when you could’ve sworn there were only 10p coins jangling about. In other words, it’s a real delight.
For the best fried rice, cook the rice the night before and allow it to chill in the fridge – this way your grains will be nicely separated from each other when it comes to stir-frying.