Hi guys! Now we’ve finished the most frantic stage of the book, we’re sharing another tasty recipe video with you all! It’s another classic, adapted from a long-serving recipe that mum uses at the market back in New Zealand.
Our secret to creating super juicy fried noodles is to cook up a moreish chicken gravy that lightly coats the noodles with a savoury slick of sauce.
The rest is kept fairly simple but colourful: silky chicken thigh meat, vibrant carrots, crunchy bean sprouts and just-tender broccoli – delish!
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