On the rare occasion in life it gets *gasp* too hot for a Mr Whippy. Too sweltering for a soft scoop. Too blistering for anything of the creamy persuasion. So scorching, in fact, that only the soothing coolness of an icy sorbet will do.

I adore the marriage of lychee and orange in this recipe, which produces a perfect balance of zestiness and gently floral tones. While it’s the perfect antidote to summer heat, this sorbet also makes a lovely bright and light finish to the end of any Chinese meal. And as a massive bonus, the recipe only has four ingredients! Four! Happy days.