There are some staples of the Chinese takeaway shop that always appear, wherever you are in the world. Sweet and Sour Pork. Special Fried Rice. And, of course, the recipe for this post – Oyster Sauce Beef and Broccoli.
We love this one because the version that you can re-create at home is so close to the addictive one we’ve all ordered in the shops. The punchy oyster sauce does most of the work: a savoury, umami-filled treat for the tastebuds. And as long as you keep the broccoli crunchy and beef tender (use the bicarbonate of soda trick), you’ll be able to fool even the most seasoned takeaway connoisseur.
As always, share your photos with us on social media (@dumplingsisters) – we’d love to see your creations!
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