Hey guys!
So… it actually doesn’t get much easier than this.
Winter is coming (to the UK, at least!) and we’ve got a sure-fire way to combat those blues: arm yourself with a mahoosive bowl of chicken and corn soup!
It’s easy to pop down to your local for the tinned and fresh versions of this Chinese classic.
But with today’s video and post, we want to convince you that making your own C&CS is not only 10x more delicious than the store-bought versions, but also seriously easy!
At home, Mum’s C&CS is a long-time favourite. We have such fond memories of skipping the main meal in favour of eating bowl after bowl of soup until our bellies were sore! Our experience suggests that the word ‘moreish’ was invented for this soup ?
When we left the nest, we both took C&CS with us. As poor students living in cold places, it was the perfect recipe. Cheap, cheerful, and totally packed with good stuff.
Whole sweet corn kernels and morsels of chicken make the soup really hearty, while the blended corn gives the soup a gloriously thick and creamy texture without any cream in sight. Finished off with delicate ribbons of egg and a sprinkling of the ubiquitous spring onion, this soup is *so* yum that we guarantee you will never have to reach for the tinned version again.
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