The crispiest fried chicken. Spicy and tangy kimchi. Golden brown seafood pajeon pancakes… what’s not to love?
Although we’re both obsessed with Korean food, we don’t have much experience of cooking it at home ourselves. That’s why we were so excited to be invited to a Korean Cookalong hosted by Simply Beef & Lamb, and led by Da-Hae West.
Da-Hae (looking all smiley here!) is the co-owner of Busan BBQ and also the co-author of the fantastic book K-Food: Korean Home Cooking and Street Food. Meanwhile, Simply Beef & Lamb champions great quality meat. By looking out for a quality mark like the Red Tractor logo on packs of meat, you can be sure that you’re buying farm-assured, responsibly sourced meat. It can make all the difference to your cooking!
On the day, we cooked a number of flavour-packed Korean dishes under the expert tutelage of Da-Hae. Today we’re sharing our favourite, the Crispy Lamb Noodles, but you can also find loads of other quick and easy recipes on Simply Beef & Lamb’s website.
Now that we’ve learnt how simple it can be to incorporate our favourite Korean flavours into home-cooked dishes, we’ll definitely be whipping up more dishes like these for fuss-free mid-week dinners.
This post was sponsored by Simply Beef and Lamb.
