We love love love potstickers.

As with all dumplings, potstickers provide the meal-in-one-mouthful experience. And by that we mean they deliver protein, carbs and veg in a tasty little parcel that one can then dip into whatever sauce they like in preparation for devouring.

What makes them soar above the rest, though, is the crispy bottom, which endows them with a sassiness that the boiled versions simply don’t have.

And what better way to make them even more fierce than to transform the traditional savoury pork filling into a *hot and spicy* savoury pork filling. Not only does the kick of capsaicin enrich the sensorial experience, but the reddish hue of the filling that peeks through is pretty to look at too. For a speedier meal, we also use store bought wrappers 😉