Prawns always feel like a special treat to us, but there’s no need to splurge when you crave a hit of their sea-salty deliciousness.
In this fried rice recipe, we use the small prawns that you can find in the frozen section of your supermarket. They are perfect additions to a quick and easy midweek meal.
Fried rice is probably one of the most versatile dishes around, and some of the tastiest versions come about when you have to use up what’s in the fridge. So go on, throw in that half of a carrot, the lardons begging to be fried, or the miso paste that’s been hiding behind the jar of olives…and see what happens!
