If you’ve been searching for an alternative to the ubiquitous mini spring roll as a party starter, try these fritters for a party snack that will have your guests reaching for another… and another… and another!
The secret to making these really crispy and moreish is adding sweet chilli sauce to the batter. As the sauce sizzles in the hot oil, the sugar caramelises and turns the fritters a golden brown colour.
We also like to serve these with a sprinkle of sea salt and extra sweet chilli sauce for dipping.
Go on, give these a go at your next gathering – just be sure to have some napkins ready!
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