Who doesn’t love a bit of prawn toast? It’s one of our favourite dim sum, and the perfect little treat for a special occasion too!

To celebrate Songkran (Thai New Year), we’re giving our traditional prawn toast a Thai twist by incorporating the rich and fragrant flavours of red curry into that prawny topping. We use Blue Dragon’s handy red curry paste pot, which makes it super simple to get authentic Thai flavour into our cooking. For this recipe we also swap the traditional sesame seed coating for desiccated coconut in order to maximise the Thai flair.

Give this jazzed up prawn toast a go this Songkran – we bet you won’t be able to stop at one piece!