The daffodils are out, trench coats are making an appearance on the streets, and the days are starting to feel marginally warmer… why, spring has sprung!
This means it’s almost time to swap hearty soups for fresh salads, but if you live in a place like old Blighty you’d be forgiven for not wanting to give up hot food just yet.
Luckily, we have the perfect solution to bridge the gap! Try our warm honey soy chicken salad; it’s packed with crunchy veg and succulent pulled chicken so it feels like a really substantial and warming meal.
We also add a few cashews as a treat, and toasted pine nuts would work fabulously here too. Best of all, it’s super easy to throw together!
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