Today we’re hanging with the fabulous Food Busker (aka John Quilter…y’know, his real name 🙂 ).
John’s makes beautiful food on the streets and then asks passers-by what they think the dish is worth. So in the spirit of open-air cooking, we decided to show him how to make our street-food style wontons. These bad boys have everything you could possibly love in a dumpling PLUS they’re drenched in an insanely moreish chilli peanut sauce. The ingredient list looks long but some of it is optional and the method is really simple.
Don’t forget to head over to John’s channel to watch the video of us helping out with his crispy chilli beef.
Pingback: Crispy Chilli Beef | DUMPLING SISTERS | Chicken Recipe()
Pingback: Chive and Pork Dumplings with Chili Vinegar Sauce - Nummy Nougat()